The only APPLE PIE RECIPE YOU NEED😋Easy and SIMPLE with Liza GLINSKAYA!😍
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Apple Bulk Pie
Calculation for a round shape with a diameter of 22 cm (8.7 inch)
Pie dough:
150 g ( 5.5oz ) wheat flour
150 g ( 5.5oz ) semolina
150 g ( 5.5oz ) sugar (can be replaced with brown cane or coconut)
8 g ( 0.3oz ) baking powder
A Pinch of salt
1 tsp ( 0.17oz ) cinnamon (can be substituted for vanilla) - optional
10 pieces. apples, medium - 1.5 kg (52.9oz) of apples
100 g ( 3.5oz ) butter (cold)
50 g ( 1.7oz ) brown cane sugar (can be substituted for any other)
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20 grams of powdered sugar (for dusting)
Bake in the oven preheated to 175-180 C - 350F ( Gas 4 ) 45-50 minutes
Make an apple pie /
Turn on the oven at 175-180 C - 350F ( Gas 4 )
Combine all dry ingredients: 0:54 - 1:52
Combine flour, semolina, sugar, baking powder, salt. Stir.
Prepare the apples: 1:52 - 2:18
Peel apples and seeds and grate them on a coarse grater.
Collect the cake: 2:27 - 6:33
Place parchment on the bottom of the split mold. Alternating layers, collect the future cake: start with the dry part. The thinner the layers, the better. Finish the assembly with the dry end. Rub cold butter on top of it and sprinkle with brown sugar (or whatever).
Bake in an oven preheated to 175-180C - 350F ( Gas 4 ) for 45-50 minutes.
If the top begins to actively gold, you can cover the tin with foil to prevent the top of the cake from burning.
Leave the cake to cool for 1 hour, remove from the mold and sprinkle with a thin layer of powdered sugar on top.
Enjoy your meal)))))
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