Cheese Pancakes with caramel sauce by Lisa Glinskaya😋
🍰 Cheese Pancakes
calculation for 15 pcs.
500 g cottage cheese (5% fat)
50 g egg (1 egg)
40 g egg yolks (2 pcs.)
20 g sugar (0.7 oz)
pinch of salt
50 g flour (1.8 oz)
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100 g (3.6 oz)
🍯Caramel sauce:
100 g sugar (3.6 oz)
100g cream (3.6 oz, 30% fat)
50g condensed milk (1.8 oz)
75 g butter (2.7 oz, 82% fat)
1 pinch of salt
🍨 Prepare the cheese pancakes:
✅Wash the cottage cheese through a sieve.
✅Add the sugar, flour, salt, egg and yolks to the cottage cheese. Mix until homogeneous.
✅ Sprinkle the work surface with flour to baste.
✅ Take some of the curd mixture and form a ball. Flatten it, roll it in flour and use a knife to form a "puck".
Form all the cheesecakes in this way.
✅ Heat a frying pan with vegetable oil and fry the cheesecakes on both sides.
✅ Place the cheesecakes on a paper towel to soak up the excess fat.
🍯 Prepare the caramel sauce:
✅ Heat cream and condensed milk until steaming.
✅ Put the sugar in a saucepan and bring it to a dark brown caramel.
✅ Pour a thin stream of cream and condensed milk into the caramel, stirring constantly with a spatula.
✅ Pour the mixture into a blender, add salt and butter, and beat.
✅ Place the sauce in the refrigerator for a few hours to thicken.
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