Bread without flour can change your life!
Bread without flour can change your life!
Hello, my dear subscribers and channel guests! 🤗
Believe it or not, this recipe completely transformed my understanding of proper nutrition! 🔄 When I baked this amazing bread for the first time, my family was absolutely thrilled! 😍
No flour, no yeast—only benefits and incredible flavor! 🌿 Now I can enjoy my favorite sandwiches without any guilt! 🥪 And just look at that crust—it's a crispy miracle! 🤤
This recipe is a true lifesaver for anyone who is mindful of their figure or has a gluten intolerance! 💪
If you'd like to discover even more healthy recipes, be sure to subscribe to my channel 🔔 and hit the bell! Please like 👍 and share the video with your friends—let them in on this miracle too! 🙏
And let me know in the comments, have you ever tried bread without flour? 💭 I’m really looking forward to your feedback!
With love for healthy eating! ❤️
Recipe and Ingredients:
Cook 100 g of mung beans or beans until soft.
2 eggs.
25 ml of olive oil.
A pinch of salt.
Dried garlic.
1 tablespoon of dried tomatoes.
60 g of walnuts.
40 g of psyllium.
1 teaspoon of baking powder.
1 tablespoon of apple cider vinegar.
A little vegetable oil.
A bit more vegetable oil.
Sprinkle over the salad mixture.
Bake for 40-45 minutes at 180°C.
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