Lentil bread like a pro! A 100-year-old experienced grandmother shares her secrets.
Lentil Bread Like a Pro! A 100-Year-Old Grandmother Shares Her Secrets
🙋♀️ Hello, my dears! Today, I'm excited to rush and share an incredible discovery with you! 🤯
Imagine, I had the fortune of meeting a wonderful 100-year-old grandmother who revealed to me an old recipe for lentil bread! 👵✨ I was simply amazed at how relevant this recipe still is – without flour and sugar! 🍞
When I tried this bread for the first time, I couldn't believe my taste buds! 😋 It's so delicious, nutritious, and incredibly healthy! ❤️
In this video, I will detail the entire cooking process and share all the secrets passed down to me by my grandmother! 🌟
If you're interested in such unique, healthy, and delicious recipes, be sure to subscribe to my channel! 🔔 And don't forget to share this video with your friends and family – let them learn this wonderful recipe too! 🤗
Like and leave comments – your opinion means a lot to me! 💝 I'll see you in the next videos! 👋
Recipe and Ingredients:
160 g red lentils.
1/4 cauliflower.
350 ml water.
a little salt.
Oregano.
1 tablespoon dried tomatoes.
40 g psyllium husk.
25 ml olive oil.
2 eggs.
1 teaspoon baking powder.
1 tablespoon apple cider vinegar.
50 g mixed seeds for salads.
a little vegetable oil.
a bit more vegetable oil.
Sprinkle with sesame seeds.
Bake for 40-45 minutes at 180°C.
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