With healthy bread without flour, you can live for 100 years. Quick recipe without soaking the lentils
🌿 Hello my dear subscribers and viewers! Today I will show you how to prepare a healthy bread without flour that keeps you fit and healthy! 🍞✨ This quick recipe does not require soaking lentils and is packed with nutritious ingredients like broccoli, garlic, and olive oil.
🥦 With just a few simple steps, you can whip up a delicious puree from fresh ingredients in no time. Then, green lentils are ground and mixed with eggs, pumpkin seeds, and sunflower seeds.
🌾 Be surprised at how easy it is to bake this delicious bread that brings you a piece of health with every bite. Have fun trying it out! Let me know in the comments which country you are watching from - I look forward to your greetings! 🎉
Recipe and ingredients:
350 ml water.
Broccoli.
Garlic.
Salt.
Cook until done.
Blend with an immersion blender.
It turned out to be 300 ml of puree.
25 ml olive oil.
160 g green lentils.
Grind in a coffee grinder.
2 eggs.
30 g pumpkin seeds.
30 g sunflower seeds.
1 tablespoon apple cider vinegar.
1 teaspoon baking powder.
40 g psyllium husk.
Rosemary.
Grease a loaf pan with vegetable oil.
A little more vegetable oil.
Sprinkle with sesame seeds.
Bake for 40-50 minutes at 190°C.
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