HEALTH Revolution: Gluten-free bread for everyone! Healthy gluten free bread. For lovers of crispy crust
🌟 Hello, my dear subscribers and guests of the channel! Today I'm going to share with you a great recipe that will change the way you think about healthy eating! 🍞
I present to you my signature gluten-free bread - a real discovery for everyone who cares about their health! 💪 I loved it the first time I made it – such a crispy crust and soft crumb inside! 🤤
This recipe is simply a savior for those who can't eat regular bread but really miss it! ❤️ And you know what? It's so delicious that even those who don't follow a gluten-free diet will love it! 🥰
I tried many recipes before perfecting this one and now I'm ready to share all the secrets with you! 🌿
If you liked the recipe, support me by liking the channel 👍 and subscribing! Click the bell 🔔 so you don't miss any new healthy recipes! Share this video with your friends and family - let's create a healthy future together! 🌍
Write in the comments what other healthy recipes you would like to see! 💭 With love for healthy eating, your Anna 🤗
Recipes and ingredients:
600 ml warm milk.
7g yeast.
1 tablespoon.
200g corn flour.
150 g corn starch.
Salt.
Coriander.
1 tablespoon dried tomatoes.
40 g seeds for the salad.
150g corn flour.
some vegetable oil.
Let rise in a warm place for 30 minutes.
some vegetable oil.
shape the bread.
some vegetable oil.
Sprinkle with seed mixture for the salad.
Bake at 180°C for 40-45 minutes.
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