Bake your own bread without flour in just 30 minutes!
Bake your own bread without flour in just 30 minutes!
🔥 INCREDIBLE FLOURLESS BREAD IN 30 MINUTES | You won't believe how easy it is! 🍞
Hello my dear culinary friends! 👋 Today, I HAVE to share this amazing recipe with you! 🤩
You won't believe it, but I've found a way to bake the healthiest and most delicious bread WITHOUT a gram of regular flour! 😱 And do you know what the coolest part is? It's ready in just 30 minutes! ⏰
When I first tried this recipe, I was shocked! 🤯 So aromatic, so airy... My family devoured it in one sitting! 😋
In this video, I will reveal to you:
Which ingredients to use instead of flour 🌾
My secret additives for the perfect flavor ✨
How to achieve a crispy crust 👩🍳
And most importantly: no complicated techniques! 💫
This bread is truly a lifesaver for those who:
Watch their figure 💪
Don't eat gluten 🌿
Love healthy eating ❤️
I bake it every two days now! 🏆 And you know what? My kids didn't even notice the difference from regular bread! 🤗
Don't forget:
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Subscribe to the channel 📺
Like 👍
Share this video with your friends! 🤝 Especially with those who think homemade bread is difficult!
Write in the comments if you would like to try this recipe? 💭 I look forward to your feedback! 🥰
Recipe and ingredients:
Cook 100 g of mung beans or beans until soft.
30 g of flaxseeds.
30 g of psyllium husk.
A little salt.
10 g of baking powder.
1 tablespoon of dried tomatoes.
A bit of dried garlic.
2 eggs.
25 ml of olive oil.
30 g of pumpkin seeds.
A little vegetable oil.
Sprinkle with dried garlic.
Bake for 35 minutes at 180°C.
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