Chickpeas balls
Ingredients🍴:
1 cup of chickpeas
1/2 cup of rice
1 carrot
1/2 teaspoon of black ground pepper
1 teaspoon (or less) of salt
Cooking process🍴:
1. Chickpeas soak over 1 night in large quantities of water.
2. Rinse, pour clean water and boil for about 1-1.5 hours.
3.Merge water
4.Crush chickpeas with a blender in mashed potatoes.
5.Ris weld in water 1:3, allow the water to completely absorb.
6. Mix rice and chickpeas, add salt, pepper and mix well.
7. Form balls, roll in flour. Try to make so many balls that they are densely placed in a frying pan.
8. Heat the oven to 230C and dry balls for 10-15 minutes on a greased baking sheet. The main thing is that they are covered with a crust that will not allow the sauce to soak up when extinguishing. Otherwise they can fall apart.
9.Carrot and onion rub on a large grater and fry in oil for 5-7 minutes.
10. Add tomato paste, salt, water, about 2/3 of the height of the frying pan and stirring, bring to a boil.
11. Put the meatballs in the sauce and stew for 10 minutes, sometimes pouring the top with the same sauce. It is important that the sauce does not cover the meatballs completely, the part should remain on the surface.
12 Let it stand for 10 minutes.
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