4 types of preparations in an hour! So FAST tomatoes for the winter, I haven’t closed them yet!
Since childhood, I remember how my mother, at the beginning of the season, “fried” for days in the kitchen in order to feed us with delicacies in the winter. From that moment on, I realized that this was very unpleasant and, accordingly, I didn’t even touch the preparations for many years - and yet the time has come)) At first it was a burden... Over the years, I have simplified the process of preparing for the winter for myself 😉 Now it’s easier than ever! I share in this video.
Pickled tomato juice - link below ☟
• СТАРИННЫЙ РЕЦЕПТ! Так заготавливали П...
I will describe a few nuances:
*You don’t have to add spices, so you don’t have to choose... and yet it’s more flavorful with them
*Calmly treats white mold on the surface - this is natural fermentation, beneficial bacteria. Every day we remove it with a spoon.
*Sourdough time depends on the room temperature - from 3 to 7 days, if cold it takes longer
If it is possible to save the fruit drink in the raw video, it is better to save it
I use it when preparing dishes in which I use tomato or pasta (there are a lot of uses, everything is individual and can be adapted to your taste)
Boiled can be stored well at room temperature
#tomatoes for winter #without sterilization #marinade for tomatoes #4 recipes per hour
Universal marinade!
for 1 liter of water
30 g salt
80 g sugar
100 ml. vinegar 9% or apple cider vinegar 125 ml
My friends, I put any vegetables and spices in jars and it turns out different tastes. I’m especially pleased that it’s fast and of course delicious!
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