My CRAZY frying pan cake!!! I'll show you all the nuances of cooking!
Why sensational???
The chocolate “Favorite” at the link • БЫСТРЫЙ и БОЛЬШОЙ торт на сковороде! ... turned out impeccable - big, moderately sweet, delicious! This is now our favorite recipe!
BUT, after cooking, many people had questions: “Did you take two servings of ingredients?”, “My cakes turned out low. Why??" etc.
In this episode we cook Vanilla Favorite in a frying pan. Watch to the end - I answer all your questions, there are important nuances that need to be taken into account!
Cook with pleasure! Let this cake be the final highlight of the festive table🥰
We will need:
Dough:
270 g flour
150 g sugar
10 g baking powder
a pinch of salt
vanilla
2 eggs
50 ml. vegetable oil
130 ml. milk
1 tsp. soda
0.5 tsp vinegar
100 ml. boiling water
the cakes turn out like fluffy biscuits, moist and very tasty. no, not the slightest hint of pancakes and confusion.
from this quantity I got 4 cakes with a diameter of 26 cm
Cream:
400-500 g sour cream 20% fat
1 can of boiled condensed milk - 350 g
Absolutely any cake cream is suitable!
Glaze:
2 tbsp. milk
30 g butter
70 g white chocolate
We decorate as desired! We have fresh strawberries.
All the best and positivity!
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