How to Cook Pasta | Rigatoni Bolognese
How to Cook Pasta | Rigatoni Bolognese
Take your standard weeknight dinner of pasta + sauce and upgrade it with this restaurant worthy Rigatoni Bolognese.
This video is all about the secrets that turn pasta dishes into restaurant-quality meals. These secrets apply to any pasta and sauce.
And if you always wondered if you should salt the water for pasta, the answer is YES! : )
The key building block in this recipe (along with the butter....) is my homemade Bolognese sauce.
I share lots more delicious and fast dinners you can make with this Bolognese (and my other freezer building blocks) in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
https://learn.clairetansey.com/favour...
Rigatoni Bolognese
Download the printable recipe here:
https://class.clairetansey.com/rigato...
Serves 2 - 3
INGREDIENTS
225 g rigatoni (about half a bag)
2 - 4 tablespoons butter (at room temperature)
2 cups Easy Classic Bolognese or any thick, rich pasta sauce
Grated Parmesan
INSTRUCTIONS
1. Cook the pasta in boiling, well-salted water until tender (check the package for timing). Warm up the sauce in a separate pot.
2. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot along with the butter. Turn the heat to low and stir until the butter melts and coats the pasta.
3. Add the warmed sauce and stir well until the pasta is coated with the sauce. Add some of the reserved cooking water if needed to make the sauce more….saucy.
4. Serve with freshly grated Parmesan.
To check out all my upcoming virtual cooking classes, visit https://learn.clairetansey.com/
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#bolognese #recipe #pasta
• How to Cook Pasta | Rigatoni Bolognese
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