Super Thick Mugwort Brownies Recipe 🌿

Published: 15 April 2022
on channel: SweetHailey

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/ INGREDIENTS /
-W150 * D70 * H63 mm 사각팬
-W5.9 * D2.7 * H2.5 inch square pan

240g(8.4oz) white chocolate 화이트 초콜릿
60g(4+1/3Tbsp) unsalted butter, room temp 무염버터, 실온
21g(0.7oz) mugwort powder 쑥가루
60g(1/4cup+2tsp) sugar 설탕
2 egg, room temp 계란, 실온
80g(2/3cup) cake flour 박력분
5g(1tsp) 생크림

1. 팬에 유산지를 깔아 준비한다. 오븐을 섭씨 170도(화씨 340도)에 예열한다.
2. 화이트 초콜릿과 무염버터를 그릇에 넣고 초콜릿이 완전히 녹을때까지 전자레인지에 돌린다.
3. 설탕을 넣고 고루 섞은 다음, 계란을 넣고 골고루 섞는다.
4. 체친 박력분과 쑥가루를 넣고 섞는다.
5. 유산지를 깐 틀에 반죽을 부어준다음, 섭씨 170도(화씨 340도)로 예열한 오븐에 15분간 굽는다. 윗면에 호일을 덮고, 같은 온도에서 25분 굽는다.
6. 다 구운 브라우니는 6시간 이상 냉장보관한다.

1. Prepare parchment paper on the pan. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
2. Put the white chocolate and unsalted butter in a bowl and microwave until the chocolate is completely melted.
3. Add sugar and mix, and add eggs and mix evenly.
4. Add the sifted cake flour and mugwort powder, mix.
5. Pour the dough into a pan lined with parchment paper and bake for 15 minutes in an oven preheated to 170 degrees Celsius (340 degrees Fahrenheit). Cover the top with foil and bake at the same temperature for 25 minutes.
6. Store baked brownies in the refrigerator for at least 6 hours.

/ MUSIC /
Monday Morning Jazz - Relaxing JAZZ for Work, Study - 부구미

Watch video Super Thick Mugwort Brownies Recipe 🌿 online without registration, duration hours minute second in high quality. This video was added by user SweetHailey 15 April 2022, don't forget to share it with your friends and acquaintances, it has been viewed on our site 13,00 once and liked it 37 people.

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