Rosettes with minced meat in a pan.
A simple and quick recipe with minced meat, manti in a pan will delight the whole family. This quick recipe on how to cook manti with minced meat without a manto-cook does not require special skills, everyone can cook it. Manty roses with minced meat in a pan - this is a delicious and simple recipe for the whole family - the main thing is to cook with love!
Cooking recipe and ingredients:
Wheat flour 500g.
Chicken egg 1pc.
1/2 tsp salt.
Water 1 glass (200ml).
Mix the dough in a bowl.
Continue mixing the dough on the table for 10-15 minutes.
Roll out the dough thinly.
Squeeze circles on the dough with a shape or glass.
Finely chop 3 onions or grate them for puree.
Add onion to 300 g of minced meat.
Salt and pepper to taste.
Spices for meat to taste.
2 tbsp olive oil.
Mix well.
Lay out along 5 circles of dough, connect together.
Place the meat on the dough and spread it.
Fold the filled dough in half, roll it into a rose.
Use a knife to crush 3-4 cloves of garlic.
Chop 1 onion.
Grate 1 carrot.
Pour 2-3 tbsp into a frying pan. olive oil.
Put the garlic in the oil.
Add onion.
Lay out the grated carrots. Cook for 2 minutes.
Add 3 tbsp. tomato puree or 1 tbsp. tomato paste.
Pour 200-250 ml of water.
Season with salt and pepper to taste.
Put bay leaf, allspice.
Lay out the roses with meat filling.
Cover and simmer over low heat for 20-25 minutes.
Serve with fresh herbs.
Bon Appetit!
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