Snickers cake that melts in your mouth! Simple and delicious! 😋
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Snickers cake that melts in your mouth! Simple and delicious! 😋
Ingredients:
To prepare the brownies:
2 eggs (100 g).
150g sugar.
Beat until it becomes lighter in color.
150 g sour cream or Greek yoghurt.
100 g dark chocolate.
50 g vegetable oil.
Melt and stir until smooth.
200 g all-purpose flour.
12 g baking powder.
30 g cocoa powder.
Stir until smooth.
Sift half of the dry ingredients.
Stir until smooth.
Add the rest of the dry ingredients.
Line a 20*20 cm baking tray.
Bake in a preheated oven at 160°C for 25-30 minutes.
Allow to cool to room temperature.
If desired, cut off the top layer.
Cut the sponge cake into 2 equal pieces.
For the caramel:
170g sugar.
Melt over medium heat, shaking occasionally.
170 g whipping cream 33-36% (preheat until the first signs of steam appear).
Caution! Observe the safety regulations! The mixture will start to boil vigorously!
Stir until smooth.
Allow to cool for about 7-10 minutes.
1/2 teaspoon salt.
140g butter.
200 g roasted peanuts.
Allow to cool to room temperature.
For the chocolate cream:
150 g dark chocolate 54%.
Melt, mix until smooth.
200 g mascarpone (or similar cream cheese).
200 g whipped cream 33-36%.
Beat until the mixture thickens.
Add the melted chocolate.
Stir until smooth.
Assemble the dessert.
Cover with cling film.
Place in the fridge until completely set. I left it overnight.
Chocolate coating:
70 g milk chocolate.
20 g odorless vegetable oil.
Melt and stir until smooth.
15 g chopped, roasted peanuts.
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“Production Music courtesy of Epidemic Sound”.
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