A secret recipe! A famous chef shared it with us! It's very tasty and easy😋
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A secret recipe! A famous chef shared it with us! It's very tasty and easy😋
Recipe:
For the raspberry filling:
150 g raspberries (fresh or frozen).
40g sugar.
Bring to a boil. Cook for about 2 minutes.
50g water.
10 g cornstarch.
Stir until the mixture is smooth.
Cook for 1-1.5 minutes until the mixture thickens.
Stir constantly.
Allow to cool to room temperature.
For the muffins (9 pieces):
100 g butter (at room temperature).
90g sugar.
10 g vanilla sugar.
Beat with a mixer for 2-3 minutes until the mixture becomes lighter.
2 eggs (100 g) at room temperature.
Add one at a time, mixing each time until the dough is smooth.
175 g all-purpose flour.
5 g baking powder.
Stir until the dough is smooth.
50 g milk (at room temperature).
Stir until the dough is smooth.
Bake in a preheated oven at 160°C for 25 minutes.
Allow to cool to room temperature.
For the cream:
70 g butter at room temperature.
80 g icing sugar.
Beat for 3-5 minutes.
Vanilla extract.
300 g cream cheese.
Add 1/2 part and stir until smooth.
Add the remaining cream cheese.
Stir until smooth.
For decoration:
Raspberries, mint leaves, dried raspberries.
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