My grandmother taught me how to make this apple pie. Quick and easy!
My grandmother taught me how to make this delicious apple pie. Quick and easy!
In this video I show you how my grandmother taught me to make this delicious apple pie. A simple and quick recipe that will melt in your mouth! Try it and let yourself be enchanted by this traditional cake.
Ingredients:
700 g apples (1.54 lbs)
7 eggs, separated into egg whites and yolks
A pinch of salt
80 g sugar (2.82 oz)
100 g all-purpose flour (3.53 oz)
1 teaspoon baking powder
Directions:
Peel and core the apples.
Beat egg whites with a pinch of salt until foamy.
Gradually add sugar in small portions and beat until sugar has dissolved and soft peaks form.
Add egg yolks one at a time, mixing well each time until the mixture is homogeneous.
Carefully fold in the flour and baking powder from bottom to top to preserve the airiness of the eggs.
Bake:
Line a baking tray (34 x 38 cm / 13.4 x 15 in) with baking paper.
Grate the apples and distribute them evenly, leaving a border free.
Spread the dough evenly over it.
Bake in a preheated oven at 170°C (338°F) for 20-25 minutes.
Immediately shape the cake into a roll and let it cool to room temperature.
If desired, store in the refrigerator and trim the edges.
Recipe #2
Delicate as a cloud! A dessert that melts in your mouth! Do you have apples?
"Delicate apple dessert with sponge cake and cream" is the most delicious way to enjoy a light and refreshing apple dessert. This dish consists of three main components: a delicate apple filling, airy sponge cake and sweet cream. Adding nuts and powdered sugar gives the dish an even more delicious and appetizing taste. This dessert is the perfect choice for any celebration or special tea time and is easy to prepare at home.
Ingredients:
Filling:
1 lemon.
6 apples.
Chop apples.
Add the apples to the pan.
Juice of 1 lemon.
70g sugar.
1 tablespoon cornstarch.
1/2 teaspoon cinnamon (optional).
Fry for 5-7 minutes.
Line a baking dish (37/42 cm) with baking paper.
Sponge cake:
Divide 4 eggs into whites and yolks.
Add a pinch of salt to the egg whites.
Beat until fluffy.
80g sugar.
Add little by little.
Beat until the sugar dissolves and soft peaks form.
4 egg yolks.
Mix until smooth.
40 ml vegetable oil (4 tablespoons).
Mix
100g flour.
1 teaspoon baking powder.
Bake in the oven preheated to 180 °C for 20-25 minutes.
Allow to cool completely.
Cream:
300g cream cheese.
2-3 tablespoons of powdered sugar.
150 ml whipped cream (33-36%).
Beat until thickened.
50 g nuts. Grind.
Sprinkle with powdered sugar.
Chill if necessary.
Store in the refrigerator.
Do you like the recipe? Please write in the comments. Thank you!
Thank you for watching my video until the end!
Bon appetit!
Have fun!
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