Chocolate coffee cake that melts in your mouth! 😋 Baked in 5 minutes!
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No oven required! A chocolate coffee cake that melts in your mouth! 😋 Baked in 5 minutes!
A delicious cake made from the simplest ingredients! Few people make such cakes! You will bake this cake every day. Incredibly delicious recipe!
A delicious and delicate pancake that melts in your mouth in combination with a delicate cream. Now I will make this cake very often. You should try it too. Cook with love! Pancakes with delicate cream are a real delight.
Recipe and ingredients:
*Dry ingredients:*
Flour: 210 g (1 3/4 cups)
Cocoa powder: 1 tbsp (1 tbsp)
Baking powder: 0.5 tsp (1/2 tsp)
Mix until homogeneous.
*Wet ingredients:*
Eggs: 2
Sugar: 180 g (3/4 cup)
Mix well with a mixer.
Vegetable oil: 50 g (1/4 cup)
Warm milk: 150 ml (2/3 cup)
Mix until homogeneous.
Sift the dry ingredients.
Mix again at low mixer speed.
*Additional ingredients:*
Baking soda: 1 tsp (1 tsp)
Vinegar or lemon juice: 0.5 tsp (1/2 tsp)
Water (boiling!): 160 ml (2/3 cup)
*Bake:*
Heat the pan.
Grease the pan with vegetable oil and wipe it with a napkin.
Cook on both sides over medium heat. Cover with a lid if necessary.
Pan diameter: 22 cm (8.7 inches)
*Cream:*
Cream cheese: 350 g (12.3 ounces)
Sweetened condensed milk: 250 g (8.8 ounces)
Instant coffee: 1 tbsp (1 tbsp)
Mix until homogeneous.
Cream: 250 g (1 cup) (33-36%)
Beat until homogeneous and thickened.
Use a cake ring.
*Chocolate glaze:*
Dark chocolate: 50 g (1.8 oz)
Milk chocolate: 50 g (1.8 oz)
Hot cream: 90 g (1/3 cup) (33-40%)
Mix until homogeneous.
Sprinkle with chocolate balls (optional).
Place the cake in the refrigerator until it is completely firm and stable.
Chop roasted walnuts.
*Enjoy your meal! 💖*
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