Rosettes with minced meat in a pan.
A simple and quick recipe with minced meat, manti in a pan will delight the whole family. This quick recipe on how to cook manti with minced meat without a manto-cook does not require special skills, everyone can cook it. Manty roses with minced meat in a pan - this is a delicious and simple recipe for the whole family - the main thing is to cook with love!
Cooking recipe and ingredients:
Wheat flour 500g.
Chicken egg 1pc.
1/2 tsp salt.
Water 1 glass (200ml).
Mix the dough in a bowl.
Continue mixing the dough on the table for 10-15 minutes.
Roll out the dough thinly.
Squeeze circles on the dough with a shape or glass.
Finely chop 3 onions or grate them for puree.
Add onion to 300 g of minced meat.
Salt and pepper to taste.
Spices for meat to taste.
2 tbsp olive oil.
Mix well.
Lay out along 5 circles of dough, connect together.
Place the meat on the dough and spread it.
Fold the filled dough in half, roll it into a rose.
Use a knife to crush 3-4 cloves of garlic.
Chop 1 onion.
Grate 1 carrot.
Pour 2-3 tbsp into a frying pan. olive oil.
Put the garlic in the oil.
Add onion.
Lay out the grated carrots. Cook for 2 minutes.
Add 3 tbsp. tomato puree or 1 tbsp. tomato paste.
Pour 200-250 ml of water.
Season with salt and pepper to taste.
Put bay leaf, allspice.
Lay out the roses with meat filling.
Cover and simmer over low heat for 20-25 minutes.
Serve with fresh herbs.
Bon Appetit!
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Watch video Rosettes with minced meat in a pan. online without registration, duration hours minute second in high quality. This video was added by user Lecker mit Sophie Mayer 17 January 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 48,315 once and liked it 691 people.