Bosnian cherry cake! I love it! It tastes so good!
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Recipe # 1
Bosnian cherry cake! Cook with love!
►To prepare the sponge cake:
5 egg whites.
A pinch of salt.
Beat until peaks form.
When you turn the bowl over, the egg whites should not run out.
5 egg yolks.
200g sugar.
Beat until the mixture becomes lighter in color.
100 ml odorless vegetable oil.
Stir until smooth.
100 g yoghurt or sour cream.
Stir until smooth.
150 g all-purpose flour.
10 g baking powder.
Mix on low speed until you have a smooth dough.
Gradually fold in the beaten egg whites in small portions.
300 g pitted cherries (fresh, frozen or canned).
1 tablespoon flour.
A 32*32 cm baking tray.
Bake in a preheated oven at 160°C for 20 minutes, then increase the temperature to 180°C and bake for another 7-8 minutes.
Cover with a towel.
Allow to cool to room temperature.
Clean and cut into 3 equal parts.
►For the cream pudding:
70g sugar.
40 g (1 packet) pudding (berry or cream pudding).
Stir until smooth.
250 ml milk.
Add a small amount of milk.
Stir until the mixture is smooth.
Add the remaining milk.
Cook, stirring constantly, until the mixture thickens.
Cover with cling film. Allow to cool to room temperature.
100 g butter (at room temperature).
Beat until it becomes lighter in color.
Mix the pudding well.
Stir in the butter until smooth.
►For decoration:
Whipped cream (100 g cream 33-36% + 1 tablespoon icing sugar, beat until peaks form).
powdered sugar.
Cherry from the can.
Rosemary.
08:30
Recipe # 2
A quick, easy and delicious tea cake recipe that will delight your family and friends.
► INGREDIENTS:
6 eggs. Separate the egg whites and yolks.
6 egg whites.
1/4 teaspoon salt.
Beat until foamy.
Sugar 80 g (add in portions).
Whip to tips.
6 egg yolks.
40g sugar.
10 g vanilla sugar.
Beat until slightly foamy.
55 g Odorless vegetable oil.
75 ml milk.
Mix well.
90g flour.
8g baking powder for dough.
Mix egg white and egg yolk.
Baking tray 35 × 35 cm.
Bake in an oven preheated to 160 °C for 20-25 minutes. Average level.
Align the edges.
Divide into 7 equal parts.
100 g sweet and sour jam.
300 g cream cheese.
80 g icing sugar.
230g cream.
Vanilla extract 1 teaspoon.
Chill for 2-3 hours.
Decoration: rosemary, pomegranate, powdered sugar.
Do you like the recipe? Please write in the comments. Thank you!
Thank you for watching my video until the end!
Bon appetit!
Have fun!
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