The most delicious carrot cake: a recipe you have to try!

Published: 08 August 2024
on channel: Lecker mit Sophie Mayer
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The most delicious carrot cake: a recipe you have to try!

Recipe:
350 g carrots. Grate on a fine grater.
Peel and juice of 1 orange (my orange weighed 300 g).
150 g sugar (brown or white).
1 teaspoon ground cinnamon.
Stir everything until smooth.
300 g all-purpose flour.
10 g baking powder.
Stir until smooth.
4 eggs.
A pinch of salt.
150 g sugar (brown or white).
Beat until the egg mixture becomes lighter in color.
200 g vegetable oil.
Stir until smooth.
Add the carrots.
Mix again.
Sift in half of the dry ingredients.
Stir until smooth.
Sift in the remaining dry ingredients.
Walnuts (chopped) 200g.
Prepare a 38*36 cm baking tray.
Line with non-stick baking paper.
Bake in a preheated oven at 180 °C for about 30 minutes.
Let cool down.
Cut into 3 equal pieces as shown in the video.
Crumble the remaining sponge cake into crumbs.
500 g cream cheese.
140 g icing sugar.
10 g vanilla sugar.
Stir until smooth.
250 g 33-36% whipped cream (well chilled).
Add gradually in small portions while stirring.
Beat until the mixture thickens.
Assemble the cake.
Sprinkle with breadcrumbs.
Garnish with physalis.
You can put it in the fridge for a few hours.
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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