Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
Easy and delicious Sichuan shrimp Dan Dan noodles MY WAY! I added a few extras to make these noodles over the top. FULL RECIPE BELOW. Enjoy.
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Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
INGREDIENTS:
8oz cooked noodles - egg/rice/udon/ramen/pasta
1 cup sliced onions
2 cups shredded cabbage
1/2 cup sliced bell peppers
3 cloves minced garlic
1 tsp. minced ginger
2 cups fresh bean sprouts
1 Tbsp. toasted and crushed Sichuan peppercorns
greens of garden onions
oil
SAUCE:
1/4+ cup water
2 Tbsp. peanut butter or Tahini
2 Tbsp. light soy sauce
1 Tbsp. dark mushroom flavor soy sauce
2 tsp. rice vinegar
1 Tbsp. garlic chili paste or chili in oil
2-3 Tbsp. Szechuan bean paste
2 tsp. sugar
*Mix above well
In a pan or wok on medium high heat add oil and onions.
Cook and stir 1 minute then add cabbage.
Cook and stir 2 minutes and add bell peppers
Cook and stir 1 minute and add minced garlic and ginger.
Cook and stir 30 seconds and add bean sprouts and noodles.
Pour over sauce.
Give a couple tosses and add Sichuan pepper.
Toss thoroughly and heat noodles through.
Add greens of garden onions. One final toss.
Serve and enjoy.
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