Crazy & Unique SANDWICH Recipes You Must Try!
3 Crazy and Unique Sandwich Ideas. Full recipes below. Enjoy.
#sandwidh #sandwichrecipe #comfortfood #tesscooks4u #cooking #recipes #food #foodtruck #recipes
How to Make a Spaghetti Sandwich
INGREDIENTS:
Leftover spaghetti
Parmesan crisp
Rolls
Basil Pesto
Fresh sliced tomato
Cheese - Mozzarella or Provolone
Fresh basil
Parmesan crisp: Place a couple tbsp. parmesan cheese on silicone baking mat and bake at 400 degrees F for 6-8 minutes or until golden brown.
Spread basil pesto on roll; tomato; leftover spaghetti; cheese
Bake at 400 degrees F for 8-10 minutes or until the cheese is melted.
Place fresh basil leaves on top. Parmesan crisp can be on side or
inside the sandwich (this is the way I like it...gives the sandwich a little texture)
crunch).
Enjoy.
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THE BEST Ground Beef Philly Cheesesteak Sandwich Recipe
INGREDIENTS:
1 lb. lean ground beef
1 cup diced onion
1/2 diced green bell pepper
1 1/2 cups diced mushrooms
1 clove minced garlic
1 Tbsp. ketchup
1 Tbsp. steak sauce
1 tsp. beef / steak seasoning
salt and black pepper
1 Tbsp. oil
cheese
toasted buns
In a skillet on medium heat add oil, onions, peppers and mushrooms.
Sprinkle with steak seasoning. Cook and stir for 5-7 minutes or until veggies
are soft. Remove from heat.
In same skillet add ground beef. Cook and chop until no longer pink.
Drain excess fat.
Add steak seasoning, minced garlic, ketchup, steak sauce and salt and pepper to taste. Cook and stir for 2 minutes.
Add cooked veggies to meat and stir to combine.
Turn off heat. Add cheese to top and place on lid until melted.
Scoop cheesesteak onto toasted buns.
Serve and enjoy.
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SOUTHERN BIRD DOG Recipe | TWIST On The Traditional Hot Dog
INGREDIENTS:
Chicken fingers - cooked
bacon bits
shredded sharp cheddar cheese
honey mustard sauce
toasted hot dog buns
Homemade Honey Mustard Sauce:
1/2 cup mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. Dijon mustard
1 Tbsp. Stone ground mustard
2 Tbsp. honey
2 tsp. fresh lemon juice
sprinkle salt and white pepper
*Mix above ingredients and refrigerate for 1 hour.
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