Berrylicious Desserts For Your Berry Bounty! | Recipes for Berries
Easy berry recipes for dessert! It's that time of year. Full recipes below. Enjoy.
#berries #tesscooks4u #recipe #recipevideo #cooking #cookingvideo #food #berrylicious
Easy Homemade Fluffy Shortcake Biscuits
• Easy Homemade Strawberry Shortcake Bi...
INGREDIENTS:
2 cups all purpose flour and more for dusting
1 1/2 tbsp. baking powder
1 tbsp. sugar
1 tsp. salt
5 tbsp. diced cold unsalted butter
1/2 cup heavy whipping cream
1/2 cup cold milk
1/2 tsp. vanilla extract
Macerated strawberries:
1-2 pounds strawberries cleaned and sliced
1/4 cup sugar
Combine dry ingredients and sift together.
Add cold butter and cut into flour mixture until course crumbs.
Stir together heavy cream, milk and vanilla extract.
Pour into flour mixture and stir together until it starts for form
then turn out onto a well floured surface.
Pat and shape into rectangle. Fold in half and pat into another
rectangle. Fold in half again and shape back into rectangle.
Cover with tea towel and rest 30 minutes at room temperature.
Lightly roll dough to approx. 3/4" thick and cut biscuits.
Transfer to parchment lined baking sheet.
Lightly brush with egg wash and sprinkle with sugar (optional).
Bake at 425 degrees Farenheit for 13-15 minutes or until golden brown.
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HOW TO MAKE HOMEMADE BLACKBERRY PIE | BERRY PIE RECIPE FROM SCRATCH
• HOW TO MAKE HOMEMADE BLACKBERRY PIE |...
INGREDIENTS:
5-6 cups fresh blackberries - rinsed and drained and layered out to dry
3/4 cup sugar
3 tbsp. cornstarch
1 tbsp. fresh lemon juice
1/4 tsp. cinnamon
*Pour lemon juice over blackberries and gently stir.
Combine sugar, cornstarch and cinnamon and pour over blackberries. Gently stir.
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PIE CRUST - I made two:
1 1/4 cup all purpose flour
2 Tbsp. cold unsalted butter cut into small pieces
4 Tbsp. cold vegetable shortening cut into small pieces
1/2 tsp. salt
4-6 Tbsp. cold water
*Add flour, salt, butter and shortening to food processor.
Pulse a couple times. Slowly add water until dough forms and comes together.
Form into ball, wrap in plastic and refrigerate for at least an hour.
Roll the dough into about a 12 inch circle and place it in the pie plate
Trim the extra dough leaving about 1" over hang.
Fold the edges under and crimp the edges.
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Pour blackberries into pie shell and slightly level out.
Place 1 tbsp. butter cubed over top.
Place on top crust or lattice and secure with brushed milk.
1 tbsp. cold butter - cubed into 9 pieces
milk for brushing on crust
Brush top with egg wash or cream or milk.
Bake at 425 degrees Farenheit for 20 minutes and then
400 degrees for another 20-30 minutes.
Cover crust if it starts to get too brown.
ENJOY!
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