2 Easy Boneless Chicken Skillet Recipes | One Pan Chicken Recipe
2 EASY one pan boneless chicken dinners that you can have ready quickly.. Two very different flavor profiles that your family will love. Enjoy.
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How To Make Pepperoni Chicken
Full Recipe Video Here: • How to Make Pepperoni Chicken Recipe ...
INGREDIENTS:
1 pd. boneless chicken fillets
1 cup diced pepperoni
whole pepperoni for the top
3/4 to 1 pd. fresh mozzarella cheese
1 cup diced onions
1/2 cup diced bell peppers
1 cup mushrooms
1/2 cup diced roasted red bell peppers
1 - 15oz can diced tomatoes
2 tbsp. tomato paste
1 tsp. oregano
1 tsp. basil or 1 tbsp. basil pesto
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and black pepper
1/4 cup olive oil
Season chicken fillets with olive oil, salt and black pepper.
In an oven proof skillet on medium high heat add oil and chicken fillets.
Cook and brown for 3-5 minutes on each side until done.
Remove the chicken from the skillet.
In same pan with about 2 tbsp. oil, add onions, bell peppers and mushrooms.
Cook and stir for about 5 minutes or until veggies release moisture and
deglaze the pan.
Add quartered pepperoni. Cook and stir for one minute.
Add roasted red bell peppers and minced garlic.
Cook and stir for about 30 seconds and then add tomatoes and tomato paste.
Stir to combine.
Add spices, stir, bring up to simmer and cook for 5 minutes.
Add chicken back into pan and coat with sauce.
Place sliced mozzarella and pepperoni on top.
Place in preheated 425 degree oven for 5 minutes and then
place under broiler until cheese is melted and starting to brown.
Remove from oven and let rest for 5-10 minutes before serving.
Enjoy.
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One Pan Huli Huli Hawaiian BBQ Chicken Dinner
Full Recipe Video Here: • Easy One Pan HULI HULI Hawaiian Chic...
INGREDIENTS:
1 pound cubed boneless chicken thighs or breasts
1 cup diced onions
1/2 diced green bell pepper
1/2 diced red bell pepper
1 1/2 cup diced fresh pineapple
1 tbsp. minced garlic
2 tsp. minced ginger
Sauce:
1 cup pineapple puree/juice
1/2 cup ketchup
1/2 cup light soy sauce
1/2 cup light brown sugar or honey
2 tbsp. apple cider vinegar
*Mix above ingredients together
In a skillet on medium high heat add oil and chicken.
Cook for 5-8 minutes or until chicken in done and then remove from the pan.
In the same pan on medium heat add onions and bell peppers.
Cook and stir for a minute or two and then add fresh pineapple
Stir to combine.
Add minced garlic and ginger. Cook and stir for about 30 seconds and then add sauce.
Stir to combine and scrape all tidbits off of bottom of pan.
Bring up to a simmer and cook for 10 minutes or until veggies are tender.
Add chicken and juices back into pan.
Stir and cook to heat chicken through.
Serve and Enjoy. Aloha.
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