Comforting CHICKEN THIGH Skillet Recipes | Whole Chicken Thigh Recipes
Here are a couple comforting and delicious chicken thigh skillet dinner recipes. Full recipes below. Enjoy.
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HERB DE PROVENCE CHICKEN WITH POTATOES & CARROTS | SUNDAY CHICKEN DINNER
• HERBES DE PROVENCE CHICKEN WITH POTAT...
INGREDIENTS:
5-6 bone in skin on chicken thighs - cleaned and trimmed and dried
1 small cubed sweet onion
4 medium peeled and cubed russet potatoes
1 1/2 cup mini cut carrots
1 cup chicken broth
1/3 cup white wine
3 cloves minced garlic
1/2 tsp. thyme
1+ tsp. Herbes De Provence
salt and black pepper
1 Tbsp. Dijon mustard
2 Tbsp. butter
3 Tbsp. flour
1/4 cup oil to fry chicken
Clean, trim and dry chicken thighs. Season both sides with salt, black pepper and Herbes de Provence.
In oven proof skillet on med high heat add oil and place chicken skin side down.
Cook for 3-4 minutes until golden crust forms. Flip and cook for 2 more minutes.
Remove from skillet and set to side.
In same skillet on med heat add butter, onion and minced garlic. Cook for 1 minute.
Add flour. Cook and stir until incorporated.
Add wine and chicken broth. Stir and bring up to simmer.
Add Dijon mustard and seasonings and stir and turn off heat.
Add potatoes and carrots. Stir to coat.
Place in chicken skin side up.
Cover and bake at 350 degrees Farenheit for 30-40 minutes or until chicken done and veggies are tender.
Remove chicken and let rest for 10-15 minutes before eating.
Enjoy.
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ONE PAN CHICKEN THIGHS & BUTTER BEANS RECIPE | OVEN BAKED CHICKEN THIGHS
INGREDIENTS:
6 bone in skin on chicken thighs - cleaned and trimmed
season both sides with salt and pepper
1/4 cup oil - for frying chicken
*In medium high skillet add oil and place chicken thighs skin side down.
Let cook for 3-4 minutes or each side and remove from pan
1 cup diced onion
1 large diced carrot
1 package sliced mushrooms
3-4 cloves minced garlic
1/2 cup white wine or white cooking wine - optional
1 1/4 cup chicken broth
1 tsp. thyme
1/2 tsp. rosemary
2 tsp. parsley
1 - 40oz can drained butter beans
In same skillet on medium heat and about 2 Tbsp. of leftover oil, add
onions and carrots.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for 3-4 minutes.
Add garlic, salt and pepper. Cook and stir for another minute.
Add wine, deglaze pan and let cook for one minute to cook off alcohol. This is optional.
Add chicken broth. Turn heat up to bring to simmer.
Add spices, stir, bring to simmer and let cook one minute.
Turn off heat.
Add butter beans. Stir.
Place chicken skin side up in pan.
Bake at 400 degrees Farenheit for 30 minutes or until done.
Remove chicken, cover and let rest 10 minutes.
Serve with rice or a good homemade slice of bread OR corn muffin.
Enjoy.
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