Quick Bread: GLUTEN FREE / Eat Homemade Bread WITHOUT Gaining Weight!
A quick recipe for homemade bread! A gluten-free bread, a soft bread, a quick bread that can be made in 5 minutes, including cooking. It is delicious and it is the perfect solution when we are short on time! A perfect bread when you are on a diet or when you are watching your health! But be careful not to overdo it, it is a bread rich in fiber! Enjoy!
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Ingredients:
8 tablespoons of oat bran
2 large eggs
Juice of 1/2 lemon
1 teaspoon of baking soda
4 tablespoons of plain/Greek yogurt
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