It's a family cake! A homemade apple and raspberry jam cake. It's light - contrary to what you might think - it's soft! With a thin crust of homemade streusel. It's a pure marvel! A recipe that our Polish grandmothers used to prepare in the past. Enjoy!
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Ingredients:
Streusel
100 grams of flour
50 grams of butter
25 grams of sugar
Cake dough
4 eggs
1 pinch of salt
1 tablespoon of vanilla sugar
100 grams of sugar
150 grams of plain/Greek yogurt
150 grams of crème fraîche
30 grams of butter
2 tablespoons of baking powder
430 grams of flour (if old flour) or between 350-380 grams if modern flour
2-3 large apples
Raspberry jam
1/2 lemon juice
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