Peanut Butter Pie | Small Batch | Pie for Two
This Peanut Butter Pie is light and fluffy and full of peanut butter goodness. If you are looking for a quick and easy pie to make that packs a big punch, this one is it
Find the printed recipe sheet here: https://peachie.recipes/recipe/655
Peanut Butter Pie
Crust:
2/3 cup graham cracker crumbs
2 Tbsp sugar
2 1/2 Tbsp butter, melted
Filling:
2 oz. cream cheese, softened
1/2 cup powdered sugar
2 Tbsp milk or half and half
1/2 cup creamy peanut butter
1/2 tsp vanilla extract
3/4 cup heavy cream (1/2 cup additional for garnishing top)
Peanut Butter Cup optional for garnish
Whipped Cream Topping:
1/2 cup whipping cream
2 tsp sugar
1/2 tsp vanilla.
Directions:
Crust:
Combine crumbs, sugar and butter and mix to combine. Should resemble wet sand.
Press half of mixture into two 5 inch pie tins.
Bake at 350 degrees F for 7-8 minutes or until golden brown around the edges.
Filling:
In a bowl, using an electric hand mixer, beat cream cheese with powdered sugar until light and fluffy.
Add in milk, peanut butter and vanilla.
In another bowl, beat whipping cream until it holds a stiff peak.
Add one third of whipped cream into peanut butter mixture. Then fold in remaining whipped cream
Pour filling into two pie crusts.
Whipped Cream:
In a small bowl combine 1/;2 cup whipping cream, sugar and vanilla. Whip until stiff peaks form.
Garnish top of pie with whipped cream and chopped peanut butter cup.
Refrigerate for at least 4 hours or overnight.
Garnish top with some additional whipped cream and chopped peanut butter cup.
Refrigerate for at least 4 hours or over overnight.
Find the printed recipe sheet here: https://peachie.recipes/collections/y...
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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