Salted Caramel Butter Bars | Small Batch | Feeds 2- 4 people
A buttery shortbread crust topped with salted caramel and then more shortbread crust mixture on top. They are insane!!
Find a printable recipe sheet here: https://peachie.recipes/recipe/86179
Ingredients:
Shortbread Crust:
1/2 cup butter, salted
3 Tbsp granulated sugar
6 Tbsp powdered sugar
1 tsp vanilla
1 cup flour
Caramel Layer
1/2 cup of caramel bits
2 Tbsp whipping cream or milk
1/8 tsp vanilla.
Directions:
Combine all shortbread crust ingredients in a bowl. Mix with an electric hand mixer until all the flour is incorporated and it is crumbly. Add a little water, a teaspoon at a time if needed to help bring the dough together. You still want the dough to be able to crumble so don't add too much!
Press into the bottom of a lined 9 x 5 inch bread pan.
Bake at 325 degrees F. for 15- minutes or until edges just begin to turn golden brown.
In a microwave safe bowl combine caramel bits, milk and vanilla extract and microwave until caramel bits have melted and are smooth.
Pour caramel over hot baked crust.
Crumble remaining shortbread crust mixture and add to top of caramel.
Bake for another 23-24 minutes or until caramel is bubbly and hot and topping is lightly golden brown. Enjoy!
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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