Jam Muffins | Small Batch | 4 Muffins
Jam Filled Muffins are a tender muffin with a fun surprise inside! Use your favorite jam or jelly.
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1 cup all purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp baking powder
1/8 tsp salt
1 egg
1/4 cup milk
1/4 cup butter, melted
1/2 tsp vanilla
1/4 cup raspberry jam
Directions:
Combine the flour, sugars, baking powder and salt in a bowl.
In another bowl mix together the egg, milk melted butter and vanilla.
Add liquid into the dry ingredients. Stir until incorporated.
Line muffin tin with liners or grease well.
Put half of the batter into the four muffin tins.
Add 1 tsp of jam to center of each muffin.
Add remaining batter on top.
Bake at 400 degrees F for 20 minutes.
Cool for 5 minutes in the pan and then remove from pan.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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