《Vegan Aromatic Crispy Duck + Quinoa Wrap｜素香酥鸭 + 藜麦卷皮》
@HomemadeVeganIreneYong
《Vegan Aromatic Crispy Duck + Quinoa Wrap｜素香酥鸭 + 藜麦卷皮》
• Made crispy duck substitute with oyst...
英国著名的中式美食“香酥鸭”！我用平菇做了鸭肉替代品，肉质细嫩，香气浓郁，口感酥脆，看起来和尝起来都和“香酥鸭”一模一样！搭配健康的藜麦卷皮与海鲜酱，青葱和黄瓜，整齐地卷起来并享用，这种搭配特别美味！你不会因为是素食者而错过“香酥鸭”！
UK’s well known Chinese delicacy “Aromatic Crispy Duck”! I made my duck substitute with oyster mushrooms instead, the meat is tender, aromatic and crispy, that looked and tasted exactly like "crispy duck"!
Served with healthy quinoa wrap and hoisin sauce, spring onion and cucumber, roll up neatly and enjoy, the combination is especially delicious! You won’t miss out on the "Crispy Duck" because you’re vegan!
食材：
藜麦 150克、清水 240毫升、
平菇 / 蚝菇 250克、五香粉 ½茶匙、盐 ½茶匙、
蒜粉 1茶匙、洋葱粉 1茶匙、玉米粉 2汤匙、食油 适量、
葱和黄瓜、海鲜酱
Ingredients:
Quinoa 150g, water 240ml,
oyster mushrooms 250g, five spice ½tsp, salt ½tsp,
garlic powder 1tsp, onion powder 1tsp, cornflour 2tbsp,
cooking oil, spring onion and cucumber, hoisin sauce
#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #藜麦 #平菇 #蚝菇 #香酥鸭 #鸭
#vegan #veganrecipes #veganfood
#quinoa #Quinoawrap #oystermushrooms
#Aromaticcrispyduck #crispyduck #duck
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