《味噌蘿蔔燒｜Miso Mooli》
@HomemadeVeganIreneYong
《味噌蘿蔔燒｜Miso Mooli》
• Incredible!! White radish pan-fried ...
白蘿蔔和味噌的組合不是只有味噌湯，用来煎制也非常美味，蘿蔔口感軟硬適中，色澤盈潤，嚐起來鹹鹹甜甜，咬下去還會爆汁！
The combination of mooli and miso is not just for soup, it is also delicious for pan-fried. The mooli texture soft and the colour is moist, the tastes salty and sweet！
食材：
白蘿蔔 500克 、素蠔油 1湯匙 、鹽 ¼茶匙 、
味噌1½湯匙、糖1茶匙 、味霖 2湯匙、清水 1茶匙
Ingredients:
White Radish 500g, Mushrooms Stir-fry Sauce 1tbsp,
Salt ¼tsp,Miso 1½tbsp, Sugar 1tsp,
Mirin 2 tbsp, Water 1tsp
#Veganrecipe#Whiteradish#miso#Vegan#cooking
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