《茄子豆腐卷｜Eggplant Tofu Rolls》
@HomemadeVeganIreneYong
《茄子豆腐卷｜Eggplant Tofu Rolls》
• 《Eggplant Tofu Rolls》Roll the tofu wi...
听说現在的人都流行把茄子“卷”着吃，于是我也来尝试下，馅料我用豆腐代替了肉沫，配上你最喜欢的酱汁即可享用!
Nowadays the most popular way to eat eggplant is roll it up, so I tried it too, I used tofu instead of minced meat as the filling, serve with your favourite sauce and enjoy!
食材：
板豆腐 150克、白雪菇 60克、香菜 15克、长茄子 350克、
盐 ⅓茶匙、五香粉 ¼茶匙、营养酵母粉 1汤匙、
芝麻油 1茶匙、糖 ¼茶匙、玉米淀粉 60克、
普通面粉 60克、玉米淀粉 15克、鹰嘴豆淀粉 15g、清水 ¾杯
Ingredients:
Firm tofu 150g, beech Mushrooms 60g, coriander 15g,
eggplant 350g, salt ⅓tsp, five spice powder ¼tsp,
nutritional yeast 1tbsp, sesame oil 1tsp, sugar ¼tsp, corn starch 60g,
plain flour 60g, corn starch 15g, chickpea starch 15g, water ¾cup
#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #茄子 #豆腐 #豆腐卷 #茄子卷
#vegan #veganrecipes #veganfood
#eggplant #eggplantrecipe #eggplantroll
#tofu #tofurecipe #tofuroll
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