El Gran Premio de la Cocina - Programa 26/05/21 - Menú: "Libre de Gluten"

Published: 26 May 2021
on channel: Cucinare

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Programa emitido el día miércoles 26 de mayo de 2021 en #eltrece.

*Menú LIBRE DE GLUTEN =
A los 20’ cocinarán: Crepes de hongos, espinaca y queso.
A los 40´ cocinarán: Ñoquis de papa con salsa.
A los 55´ cocinarán: Tarta de brócoli, bechamel y queso acompañada con ensalada.

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