Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try.
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Ingredients for the egg mixture
2 Large eggs
350ml Dashi
1tsp Soy sauce
1tsp Mirin (Sweet sake)
2g(2pinchs) Salt
Ingredients that I put in the chawanmushi
50g Chicken thigh ( boneless and skinless). Chicken breast is fine too.
6pcs Small Shrimp
1 Shiitake Mushroom
50g Edamame
6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.)
Japanese condiments I used in this video
Kikkoman Soy Sauce
Shirakiku Mirin
Yaegaki Sake
Please also watch my DASHI video • How to make Dashi (Japanese soup stoc...
Watch video How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide. online without registration, duration hours minute second in high quality. This video was added by user Sushi By Kunihiro 25 November 2022, don't forget to share it with your friends and acquaintances, it has been viewed on our site 142,456 once and liked it 5.1 thousand people.