How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide.
Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try.
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Ingredients for the egg mixture
2 Large eggs
350ml Dashi
1tsp Soy sauce
1tsp Mirin (Sweet sake)
2g(2pinchs) Salt
Ingredients that I put in the chawanmushi
50g Chicken thigh ( boneless and skinless). Chicken breast is fine too.
6pcs Small Shrimp
1 Shiitake Mushroom
50g Edamame
6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.)
Japanese condiments I used in this video
Kikkoman Soy Sauce
Shirakiku Mirin
Yaegaki Sake
Please also watch my DASHI video • How to make Dashi (Japanese soup stoc...
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