How to make Dashi (Japanese soup stock) and Miso soup. step by step
I am showing you how to make Japanese soup stock(Dashi) with dried kelp and bonito flakes which is the most common way of making it. It's very easy to make and tastes much better than instant dashi powder. All you need is a little bit of patience. So please enjoy miso soup made with authentic dashi.
#dashi #misosoup #authenticjapanesefood
Authentic dashi ingredients
Water 1 litter
Dried Bonito Flakes 20g
Dried kelp ( Dashi Kombu) 10g
Tofu miso soup ingredients
Dashi 500ml
Soft(Silken) tofu 180g
Green onion 1
Cut wakame( Dried seaweed) 1Tbsp
White Miso Paste 2Tbsp
Tsukudani made with used Bonito flakes and Dried Kelp
Cut used bonito flakes and dried kelp into small pieces. Then put them in a small frying pan
together with
1.5 Tbsp Soy sauce, 1Tbsp Mirin, 1tsp Sugar.
Cook over small heat, and mix them constantly until almost all the liquid is gone. That's it. You can eat it either hot or cold. I love to eat steamed rice topped with cold tsukudani.
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