How to make delicious eel sushi. (How to handle pre-cooked eel.)(How to make eel sauce.)
This time, I'm going to show you how to make pre-cooked eel into delicious eel sushi. I hope you'll enjoy the next level of eel sushi at home after watching this video. Thank you very much for watching!! 😊
#eelsushi #eelsauce #authenticjapanesefood
Eel sauce ingredients
200 ml soy sauce, 200 ml mirin, 200 ml sake, and 200 g sugar.
The size of the eel I used for this video is 12oz. You may find a lot of small bones in the eel. But don't worry. Once you broil the eel until golden brown, you won't feel those small bones anymore. The most important part is to cook the skin really well. Otherwise, the skin remains very chewy.
The price of pre-cooked eels is skyrocketing nowadays. So I think everyone should know how to eat it most deliciously. I don't want you to waste your money.
Good luck, and please enjoy making sushi at home!!
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