Spaghetti Aglio e Olio
Rezept für 2 Personen:
300 g Spaghetti
2-3 Knoblauchzehen
1 Chili (optional)
30 -50 ml Olivenöl
Salz, Pfeffer aus der Mühle
etwas Blattpetersilie (optional)
Viel Spaß beim Nachkochen!
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