Cornbread French Toast Casserole | MOLCS Easy Recipes
Cornbread French Toast Casserole
6 C Cornbread - cut in 1" cubes
3/4 C Milk
3 Eggs
1/3 C Maple Syrup
2 tsp Vanilla
1 Tbsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Salt
Grease a 9 x 9 baking dish
Arrange cornbread in an even layer in the pan.
In a medium sized bowl whisk until smooth the eggs, milk, maple syrup, vanilla,
cinnamon, nutmeg & salt.
Pour over cornbread and let sit 15 minutes.
Bake @ 350 f for 40 - 45 minutes or until a knife inserted in the center comes out
clean.
Let cool 5 minutes before serving.
Dust with powdered sugar and/or maple syrup.
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