4 Insanely Delicious Stuffed Pepper Recipes You Need To Taste!
**** Grilled Creamy Chicken Stuffed Peppers ****
1 Rotisserie Chicken - shredded (approx. 4 cups)
3 -4 Bell Peppers - halved & seeded
6 oz Cream Cheese - room temp
1 C Salsa Verde
1 Jalapeno Pepper - diced
3 Scallions - sliced
1 1/2 C Cheddar Cheese - shredded
1 tsp Garlic Powder
1 tsp Paprika
1/2 tsp Onion Powder
Salt & Pepper to taste
Clean Peppers & season with salt & pepper
In a large bowl mix chicken, scallions, jalapeno, cream cheese,
1 cup of shredded cheddar cheese, salsa verde, garlic powder, paprika,
onion powder, salt & pepper. Mix until well combined
Rub peppers with olive oil, season inside with salt & pepper
Fill with chicken mixture, place in a tray or on a wire rack.
Place on grill on indirect heat for 25 - 35 minutes or until peppers are
fork tender. Top with remaining cheese a few minutes before taking peppers
off of the grill.
350 F Oven for 30 - 40 minutes or until fork tender
**** Old Fashioned Stuffed Peppers ****
8 Bell Peppers - any color, tops cut off cored & seeded
2 lbs Ground Beef
1 Large Onion - diced
3 - 4 Cloves Garlic - minced
2 C Par Cooked Rice*
1/2 C Grated Parmesan Cheese
1 Egg
1/2 C Breadcrumbs
2 tsp Oregano
1/2 tsp Dried Basil
1/4 C Fresh Parsley - chopped
Salt & Pepper to taste
15 oz Can Tomato Sauce
to par cook rice, prepare rice as you would normally except cook it for only 10 - 12 minutes, drain excess water and cool completely
Slice the tops off the peppers, remove membranes & seeds.
In a large bowl place the chop meat, onions, garlic, grated parmesan, par cooked rice, egg, breadcrumbs, basil, oregano, fresh parsley, salt & pepper. Mix well.
Place meat mixture into peppers and replace tops.
In a large sauce pot or dutch oven place 1/2 C water. Arrange peppers into pot. Pour tomato sauce
over peppers. Cover with lid.
Bring liquid to a boil and lower to simmer for 1 - 1 1/2 hours or until peppers are fork tender. If the flame is very low they may cook for 1 1/2 - 2 hours.
**** Mexican Stuffed Peppers ****
Bell Peppers
1 1/4 lbs Ground Beef
1/2 cup Chopped Onions
4 Cloves Chopped Garlic
2 Tbsp Taco Seasoning
1 can Fire Roasted Tomatoes
1 can Tomato Sauce
1 4 oz can Diced Green Chilies
1 Can Black Beans
1 1/2 cups Of Cooked White Rice
1/4 tsp Red Pepper Flakes
1 cup Frozen Corn
2 cups Cheddar Jack Cheese
Top Peppers With More Cheddar Jack Cheese
Sour Cream
***** Grilled Cheesy Bacon Stuffed Mini Peppers ****
1 lb Mini Peppers - seeds & membrane removed
8 oz Cream Cheese - softened
4 Slices of Bacon - cooked & crumbled
1/4 C Green Onions - sliced
1 C Cheddar Cheese - shredded
2 tsp Worcestershire Sauce
1 tsp Garlic Powder
1/2 tsp Pepper
Cut peppers in half and remove seeds & membranes.
Mix together cream cheese, bacon, green onions, cheddar cheese, worcestershire
sauce, garlic powder & pepper until well blended
Fill peppers with cream cheese mixture and smooth out on top. Place on to a wire rack
or shallow pan.
Grill indirect heat until cheese is melted & peppers are tender.
I grilled 5 minutes, turned the rack and grilled another 5 minutes or so
Follow us
Instagram / my_ol_ladys_cookin_show
Twitter / molcs_
Tik Tok / molcsyt
#minipeppers #molcs #easyrecipes
Watch video 4 Insanely Delicious Stuffed Pepper Recipes You Need To Taste! online without registration, duration hours minute second in high quality. This video was added by user My Ol' Lady's Cookin' Show 25 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 24 once and liked it 3 people.