Italian cake TORTA DI NOCCIOLE, without flour and without baking powder!!
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📝 Ingredients for a 24 cm mold:
✅ 300 g roasted, coarsely ground hazelnuts / 10.58 oz.
✅ 75 g cocoa powder / 2.64 oz.
✅ 5 eggs
✅ 125 g sugar + 75 g sugar / 4.4 oz. + 2.64 oz.
✅ 100 g melted butter / 3.52 oz.
✅ Powdered sugar
Preparation:
1. Separate the eggs. Beat the egg yolks with 125 g sugar until fluffy. Then add the melted butter and mix.
2. Beat the egg whites with a pinch of salt until stiff. Then add 75 g of sugar and continue beating until you get a nice, solid mass.
3. Mix hazelnuts with cocoa powder.
4. Add the egg yolk mixture to the egg whites and fold in a little.
Then fold the hazelnut mixture into the egg mixture in 3 steps.
5. Prepare a 24 cm baking tin and grease the edges. Pour in the finished dough and bake at 175° C/ 347° F in a preheated oven for about 40 minutes.
6. Allow the cooled cake to cool slightly and sprinkle with powdered sugar.
Complete! ♡
Bon appetit 😋 🏼
@Kirschnenko
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Watch video Italian cake TORTA DI NOCCIOLE, without flour and without baking powder!! online without registration, duration hours minute second in high quality. This video was added by user Kirschnenko Kanal 28 October 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 9,66 once and liked it 34 people.