《蜜汁核桃豆腐｜Honey Walnut Tofu》
@HomemadeVeganIreneYong
《蜜汁核桃豆腐｜Honey Walnut Tofu》
• 《Honey Walnut Tofu》Crispy tofu coated...
这是一道快速的豆腐食谱，只需要很少的配料，而且在家做起来出奇的简单，豆腐和核桃的酥脆度相当的惊人，拌入奶油甜酱，甜味、咸味、脆脆的、奶油味的完美結合！
This is a quick tofu recipe that requires only a few ingredients, and it's surprisingly easy to make at home! The crispness of tofu and walnuts is quite amazing, tossed in a creamy sweet sauce. The perfect combination of sweet, savory, crunchy, creaminess!
食材：
生核桃 40克、糖 2汤匙、少许盐、食油 2汤匙、
清水 2汤匙、板豆腐 300克、木薯淀粉、
素食蛋黄酱 4汤匙、枫糖浆 1汤匙、
素食炼乳 ½汤匙、柠檬汁 1½茶匙
Ingredients:
raw walnut 40g, sugar 2tbsp, pinch of salt,
cooking oil 2tbsp, water 2tbsp, firm tofu 300g,
tapioca starch, vegan mayonnaise 4tbsp, maple syrup 1tbsp,
vegan condensed milk ½tbsp, lemon juice 1½tsp
#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #核桃 #豆腐 #蜜汁 #核桃豆腐 #焦糖核桃
#vegan #veganrecipes #veganfood
#walnut #tofu #tofurecipe #tofuvegan
#crispytofu #caramelisedwalnuts
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