Yeast free rye bread in a slow cooker
Try baking yeast-free rye bread in a slow cooker! This is a very tasty, fragrant and healthy product. And although its preparation at home takes a lot of time, it's worth it!
Ingredients:
Malt — 2 teaspoons,
Cumin — 1 teaspoon,
Coriander — 1 Pinch (grains),
Raisins — 1/2 Cup,
Rye flour — 2.5 - 3 Cups,
Wheat flour — 1 Glass,
Water — 330 Milliliters,
Salt — 1 teaspoon,
Vegetable oil — 2 tablespoons,
Bread starter — 2 tablespoons,
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