Homemade liver sausage
No matter what they say, but now the liver sausage is not the same as it was in my childhood. So we'll make it ourselves at home in the kitchen. So we will be sure that everything is natural there.
Ingredients:
Beef liver — 800 Grams,
pork fat — 100 Gram (fresh),
Chicken egg — 2 Pieces,
Semolina — 6 St. spoons,
Onion — 2 Pieces,
Garlic — 4 Cloves,
Salt — To taste,
Spices — 1/2 teaspoon (utsho-suneli),
Womb — 1 Part (d=38-40),
Dry cream — 2 tablespoons,
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