Okroshka with chicken on kefir
In the summer heat, the most popular dish has always been and remains okroshka. The dish is hearty, tasty, healthy and, most importantly, cold. Today we have okroshka with boiled chicken. And instead of kvass kefir. Try.
Ingredients:
Boiled chicken — 300 Gram,
Chicken Egg — 3 Pieces,
Potatoes — 3 Pieces,
Cucumber — 3 Pieces,
Green onion — 20 Gram,
Parsley (dill) — 10 Grams,
Kefir — 500 Milliliters,
Carbonated water — 500 Milliliters,
Salt — To taste (I added 1.5 teaspoons),
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