Pork leg jelly
My favorite festive (and not only festive) dish is pork leg jelly. Thanks to the pork legs, the jelly freezes perfectly, it is strong, perfectly cut into pieces. Try it!
Ingredients:
Pork legs — 2 Pieces (large),
Chicken leg — 1 Piece,
Chicken Wing — 2-3 Pieces,
Onion — 1 Piece,
Garlic — 2-3 Cloves,
Bay leaf — 1-2 Pieces,
Black pepper — 3-5 Pieces,
Salt — To taste,
Water — 1 Liter (approx.),
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