Baked salmon with yogurt sauce
Salmon fillet is very tender and even creamy. This feature can be emphasized with sauce. Then every piece of the dish will melt in your mouth. And it will be easy to do this thanks to this recipe.
Ingredients:
Salmon fillet - 500 Gram,
Greek yogurt - 120 Gram,
Butter — 2 tablespoons,
Lemon juice — 2 tablespoons,
Dry ground thyme — 1 teaspoon,
Garlic powder - 0.5 teaspoons,
Green onion, feather - 1 Piece,
Salt — To taste,
Ground black pepper — To taste,
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