Zelf Oliebollen Bakken / How to Make Oliebollen (Dutch Doughnuts) / ASMR Cooking
At the local baker, from a trailer at the hardware store or at home - the modest oliebol (lit. oil ball; also known as Dutch doughnuts) spreads a sweet fragrance throughout the Netherlands from early November all the way into January. There's no December 31st in the Netherlands without an oliebol. Diehard fans will also find them throughout the year at amusement parks or other venues where a few extra calories just don't matter.
With only six ingredients and very little preparation, there's no excuse to not make them at home.
INGREDIENTS:
500 gr (4 cups) flour
500 ml (2 cups + 1 Tbsp) milk
100 gr (1 cup) raisins
100 gr (1 cup) currants
2 1/2 tsp active dry yeast
1 tsp sea salt
powdered sugar (optional)
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#oliebollen #dutchpastry #dutchfood
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