How to Make Frittata with Spinach and Mushrooms - The Omelette's Italian Cousin / ASMR Cooking
Tired of the omelette? Give this tasty frittata a try! A colorful feast for the eyes and a bouquet of aromas to wake up the senses in the early morning.
INGREDIENTS:
5 eggs
1 red pepper
100 gr (3.52 oz) mushrooms
2 shallots
3 cloves of garlic
fresh spinach leaves
Parmigiano Regiano
cherry tomatoes
2-4 slices of rustic bread
olive oil
sea salt, black pepper
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